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How to make vegan beef sausage
Follow these 5 easy steps to create vegan plant based beef sausage:
PLANT NOT BEEF SAUSAGE
1. Boil 280ml of water and leave to cool for 5 minutes.
2. Add the water to the dry mixture and stir until the mixture pulls away from the bowl.
3. Place the dough onto a surface and knead for 2 minutes until combined then form into 8 sausage shapes.
4. Wrap them with foil, twisting the ends, and steam on medium-high for 25 minutes. Turn halfway through.
5. Remove from the heat and unwrap the foil. Leave to cool completely.
Now dig in and enjoy your plant based beef sausage!
Why not try our vegan plant based beef sauage on a full English breakfast, with mash and gravy, or on a sandwich with brown sauce or ketchup!
Now dig in and enjoy your plant based beef roast!
Now dig in and enjoy your plant based beef roast!
Why not try with Sunday roast or sliced onto a sandwich!
Why not try with Sunday roast or sliced onto a sandwich!
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