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Method
Follow these 5 easy steps to create your own "chicken sausage" replacement:
PLANT NOT CHICKEN SAUSAGE
1. Boil 250ml of water and leave to cool for 5 minutes.
2. Add the water to the dry mixture and stir until the mixtures pulls away from the bowl.
3. Place the dough onto a surface and knead for 2 minutes until combined then form into 8 sausage shapes.
4. Wrap them with foil, twisting the ends, and steam on medium- high for 25 minutes. Turn halfway through.
5. Remove from the heat and unwrap the foil. Leave to cool completely.
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