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How to make vegan Ham
Follow these 5 easy steps to create vegan plant based Ham:
PLANT NOT HAM
1. Boil 280ml of water and leave to cool for 5 minutes.
2. Add the water to the dry mixture and stir until the mixture pulls away from the bowl.
3. Place the dough onto a surface and knead for 2 minutes until combined and form into a log shape.
4. Wrap it with foil, twisting the ends, and steam on medium- high for 35 minutes. Turn halfway through.
5. Remove from the heat and unwrap the foil. Leave to cool completely.
Now dig in and enjoy your plant based ham!
Why not try with Sunday roast or sliced onto a sandwich!
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