Method

Follow these 5 easy steps to create your own "beef sausage" replacement:

PLANT NOT BEEF SAUSAGE

1. Boil 250ml of water and leave to cool for 5 minutes.

2. Add the water to the dry mixture and stir until the mixtures pulls away from the bowl.

3. Place the dough onto a surface and knead for 2 minutes until combined then form into 8 sausage shapes. .

4. Wrap them with foil, twisting the ends, and steam on medium- high for 25 minutes. Turn halfway through.

5. Remove from the heat and unwrap the foil. Leave to cool completely.